Jalapeno chili: Smooth, dark green chili peppers one to two inches
in length with a rounded tip. Seeds and stems are extremely hot and should
be removed.
Jasmine rice: Aromatic rice from Thailand comparable to India's
basmati
rice.
Jelly-roll pan: A large, rectangular baking pan with about
1-inch-deep
sides used to make sheet cakes; a cookie sheet with sides.
Jicama (HEE-kah-mah): Large, beet-shaped Mexican root vegetable
with
thin brown skin and crisp, white flesh. Can be eaten raw or cooked. The
taste is between an apple and a pear, but not as sweet. |
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