Wasabi (WAH-sah-bee): Japanese version of horseradish. Wasabi
powder
mixed with water is used to make the fiery green paste that accompanies
sushi. Available in specialty markets in powder, paste and fresh
forms.
Water chestnut: The edible tuber of a water plant from Southeast
Asia. Fresh water chestnuts, available in Asian groceries, have a
brownish-black
outer covering and crisp, white, crunchy flesh. They are also available
canned at most supermarkets.
Wild rice: An exotic, dark-brown grain with a nutty flavor. Usually
used in combination with other grains.
Wheat germ: The vitamin, mineral, protein and oil-rich embryo
of the wheat berry. It has a nutty flavor. Available toasted and in it's
natural form. Refrigerate after opening.
Wheatgrass: Young greens from grain plants. Available in natural
food stores, where they are often juiced as a health tonic.
Worcestershire sauce (WOOS-tuhr-shurh): Condiment developed in
India
by the English flavored with garlic, soy sauce, tamarind, onions,
molasses,
lime, anchovies, vinegar and other seasonings. Vegetarian versions are
available
at health food and natural foods stores. |
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